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Obon Fest 2025
Food Menu
Enjoy the evening dancing, but come early for the food and performances, and, if you enjoy a brew, relax in the Beer Garden!
The Oregon Buddhist Temple is renowned for it’s food, and our menu this year is a wonderful collection of festival taste treats.
If you would like to learn and help prepare these foods Thursday-Saturday, July 31-August 2 or help in the food booth on Saturday, August 2, please go to Volunteer Page to let us know you are available. All skill levels are welcome.
Click on the image for Printable PDF file of this Menu
Yakisoba
(vegetarian) (optional fried egg)
Noodles: Unbleached Enriched Flour* (Wheat*, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour*, Whole Grain Durum
Flour*, Soybean Oil*, Wheat Gluten*, Sea Salt. *Organic )
Yakisoba sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt and Citric
Acid), Brown Sugar, Salt, White Distilled Vinegar, Tomato Paste, Molasses,
Caramel Color, Modified Corn Starch, Spices, Concentrated Raisin Juice,
Concentrated Date Juice, Onion Puree, Yeast Extract, Apple Puree, Garlic
Puree, Peach Puree, Xanthan Gum.
Green cabbage, pre-peeled garlic, red cabbage, celery, carrots, yellow on-
ion, fresh ginger, vegetable oil, sesame oil, soy sauce (soybeans, wheat, salt),
red pickled ginger (ginger, water, salt, acetic acid, citric acid, malic acid, potassium
sorbate as preservative, FD&C Red #40)
Optional: Egg, vegetable oil, sesame oil
Major Allergens
wheat, soybean, sesame
(optional egg)
Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour*, Whole Grain Durum
Flour*, Soybean Oil*, Wheat Gluten*, Sea Salt. *Organic )
Yakisoba sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt and Citric
Acid), Brown Sugar, Salt, White Distilled Vinegar, Tomato Paste, Molasses,
Caramel Color, Modified Corn Starch, Spices, Concentrated Raisin Juice,
Concentrated Date Juice, Onion Puree, Yeast Extract, Apple Puree, Garlic
Puree, Peach Puree, Xanthan Gum.
Green cabbage, pre-peeled garlic, red cabbage, celery, carrots, yellow on-
ion, fresh ginger, vegetable oil, sesame oil, soy sauce (soybeans, wheat, salt),
red pickled ginger (ginger, water, salt, acetic acid, citric acid, malic acid, potassium
sorbate as preservative, FD&C Red #40)
Optional: Egg, vegetable oil, sesame oil
Major Allergens
wheat, soybean, sesame
(optional egg)
Karaage Don
(gluten free)
Rice
Fried Chicken: chicken, canola oil, garlic, gluten free tamari (water, soybeans, salt,
sugar, brewing starter), potato starch, corn starch
Garnishes: Green cabbage, English cucumbers, green shiso/perilla, carrot (carrot,
konbu, mirin, sugar, salt), beni shoga/pickled red ginger (ginger, water, salt, acetic acid, citric
acid, malic acid, potassium sorbate as preservative, FD&C Red #40), Kewpie mayonaise
(vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural
flavor)
Sauces: (Allergens)
• Tamari: Water, soybeans, salt, sugar, brewing starter (soybeans)
• Shoyu/Soy Sauce: water, soybeans, salt (soybeans, gluten)
• Spicy Mayo: Kewpie mayonnaise (vegetable oil (canola oil, soybean oil), egg yolk, vine-
gar, salt, monosodium glutamate, spice, natural flavor), Sriracha (soybeans, egg)
• Sriracha: Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and
Sodium Bisulfite as Preservatives, Xanthan Gum
• Sweet Chili: Sugar, Water, Pickled Red Chilli, Garlic, Vinegar
• Tonkatsu: Water, high fructose corn syrup, sugar, distilled vinegar (made from
alcohol), tomato paste, salt, modified rice starch, apple puree, yeast extract,
prune paste, spices, carrots, onions, lemon juice.
Major allergens
Soybeans, Egg
Allergen cross contamination may occur.
Fried Chicken: chicken, canola oil, garlic, gluten free tamari (water, soybeans, salt,
sugar, brewing starter), potato starch, corn starch
Garnishes: Green cabbage, English cucumbers, green shiso/perilla, carrot (carrot,
konbu, mirin, sugar, salt), beni shoga/pickled red ginger (ginger, water, salt, acetic acid, citric
acid, malic acid, potassium sorbate as preservative, FD&C Red #40), Kewpie mayonaise
(vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, natural
flavor)
Sauces: (Allergens)
• Tamari: Water, soybeans, salt, sugar, brewing starter (soybeans)
• Shoyu/Soy Sauce: water, soybeans, salt (soybeans, gluten)
• Spicy Mayo: Kewpie mayonnaise (vegetable oil (canola oil, soybean oil), egg yolk, vine-
gar, salt, monosodium glutamate, spice, natural flavor), Sriracha (soybeans, egg)
• Sriracha: Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and
Sodium Bisulfite as Preservatives, Xanthan Gum
• Sweet Chili: Sugar, Water, Pickled Red Chilli, Garlic, Vinegar
• Tonkatsu: Water, high fructose corn syrup, sugar, distilled vinegar (made from
alcohol), tomato paste, salt, modified rice starch, apple puree, yeast extract,
prune paste, spices, carrots, onions, lemon juice.
Major allergens
Soybeans, Egg
Allergen cross contamination may occur.
Hiyashi Somen
Noodles (wheat flour, salt), abura age/fried tofu (Water, Non-gmo Soybeans, Magnesi-
um Chloride Nigari, vegetable oil), soy sauce (soybeans, wheat, water and salt), mirin,
sugar, shredded egg (egg, sugar, salt, distilled vinegar), konbu/dried kelp, hon dashi/
bonito soup stock (salt, monosodium glutamate, lactose (milk), sugar, dried bonito tuna, disodium in-
osinate, contains 2% or less of: yeast extract, bonito tuna broth, disodium succinate, bonito tuna extract, sylose,
maltose, dextrose), mirin (sake, corn syrup, dextrose, water), soy sauce (soybeans, wheat, water
and salt), English cucumber, shitake/dried mushroom (shitake, soy sauce
(soybeans, wheat, water and salt), sugar, mirin (sake, corn syrup, dextrose, water)), kizami
nori/shredded dried seaweed, green onion, red radish.
Major allergens
wheat, soybeans, egg,
fish, milk
Allergen cross contamination may occur.
um Chloride Nigari, vegetable oil), soy sauce (soybeans, wheat, water and salt), mirin,
sugar, shredded egg (egg, sugar, salt, distilled vinegar), konbu/dried kelp, hon dashi/
bonito soup stock (salt, monosodium glutamate, lactose (milk), sugar, dried bonito tuna, disodium in-
osinate, contains 2% or less of: yeast extract, bonito tuna broth, disodium succinate, bonito tuna extract, sylose,
maltose, dextrose), mirin (sake, corn syrup, dextrose, water), soy sauce (soybeans, wheat, water
and salt), English cucumber, shitake/dried mushroom (shitake, soy sauce
(soybeans, wheat, water and salt), sugar, mirin (sake, corn syrup, dextrose, water)), kizami
nori/shredded dried seaweed, green onion, red radish.
Major allergens
wheat, soybeans, egg,
fish, milk
Allergen cross contamination may occur.
Hot Dog (Traditional / Festival / Bahn Mi ) (vegan option)
• ALL DOGS
Bun: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine
mononitrate, riboflavin and folic acid), water, sugar, yeast, soybean oil, contains 2% or less of each of the
following: vital wheat gluten, salt, yeast nutrient (ammonium sulfate), dough conditioners (sodium stea-
royl lactylate, ascorbic acid, monocalcium phosphate), corn meal, enzymes, calcium propionate (mold
inhibitor), sesame flour
Beef Frank : Beef, water, dextrose, salt, spices, sodium lactate, garlic, sodium diacetate, sodium erythor-
bate, paprika and extractive, and sodium nitrite.
Plant Based Wiener: water, soy protein isolate, soybean oil, raw cane sugar, salt, contains less than 2% of:
pea protein, tapioca starch, yeast extract, natural flavor, garlic juice concentrate, sunflower oil, glutamic
acid, xanthan gum, carrageenan, garlic powder, guar gum, hardwood smothed sugar, red rice flour, canola
oil, oleoresin paprika.
• TRADITIONAL, Optional condiments
Mustard: distilled white vinegar, water, mustard seed, salt, turmeric, paprika, spices, natural flavor)
Ketchup: tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion
powder, natural flavoring
Relish: cucumbers, high fructose corn syrup, cabbage, distilled white vinegar, salt, aluminum sulfate, xan-
than gum, dried red bell pepper, polysorbate 80, natural and artificial flavor (contains celery), FC& Yellow
No. 5, FC&C Blue No. 1
• FESTIVAL DOG condiment
Yellow onion, kewpie mayonnaise (vegetable oil, canola oil, soybean oil, egg yolk, vinegar, salt, monosodium gluta-
mate, spice, natural flavor), vegetable oil, teriyaki sauce (soy sauce (water, wheat, soybeans, salt, sugar, soybean oil,
dried onion, salt, sesame seeds, dried garlic, ginger puree, powdered ginger), furikake (roasted white sesame seed,
roasted black sesame seed, salt, sugar, dried black seaweed, powdered sesame seed)
• BAHN MI DOG condiment
Dua Chua (carrot, daikon, vinegar, water, salt, sugar) mayonnaise (soybean oil, water, whole eggs, distilled vinegar,
egg yolks, salt, sugar, lemon juice concentrate, calcium disodium EDTA, natural flavors), fish sauce (anchovy, sea salt),
sugar, green onion, cilantro
Major Allergens
All: wheat, sesame
Plant-Based Weiner: soy
Festival: soybean, egg, wheat,
sesame seed
Bahn Mi: soybean, egg, fish
Allergen cross contamination may occur
Bun: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine
mononitrate, riboflavin and folic acid), water, sugar, yeast, soybean oil, contains 2% or less of each of the
following: vital wheat gluten, salt, yeast nutrient (ammonium sulfate), dough conditioners (sodium stea-
royl lactylate, ascorbic acid, monocalcium phosphate), corn meal, enzymes, calcium propionate (mold
inhibitor), sesame flour
Beef Frank : Beef, water, dextrose, salt, spices, sodium lactate, garlic, sodium diacetate, sodium erythor-
bate, paprika and extractive, and sodium nitrite.
Plant Based Wiener: water, soy protein isolate, soybean oil, raw cane sugar, salt, contains less than 2% of:
pea protein, tapioca starch, yeast extract, natural flavor, garlic juice concentrate, sunflower oil, glutamic
acid, xanthan gum, carrageenan, garlic powder, guar gum, hardwood smothed sugar, red rice flour, canola
oil, oleoresin paprika.
• TRADITIONAL, Optional condiments
Mustard: distilled white vinegar, water, mustard seed, salt, turmeric, paprika, spices, natural flavor)
Ketchup: tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spices, onion
powder, natural flavoring
Relish: cucumbers, high fructose corn syrup, cabbage, distilled white vinegar, salt, aluminum sulfate, xan-
than gum, dried red bell pepper, polysorbate 80, natural and artificial flavor (contains celery), FC& Yellow
No. 5, FC&C Blue No. 1
• FESTIVAL DOG condiment
Yellow onion, kewpie mayonnaise (vegetable oil, canola oil, soybean oil, egg yolk, vinegar, salt, monosodium gluta-
mate, spice, natural flavor), vegetable oil, teriyaki sauce (soy sauce (water, wheat, soybeans, salt, sugar, soybean oil,
dried onion, salt, sesame seeds, dried garlic, ginger puree, powdered ginger), furikake (roasted white sesame seed,
roasted black sesame seed, salt, sugar, dried black seaweed, powdered sesame seed)
• BAHN MI DOG condiment
Dua Chua (carrot, daikon, vinegar, water, salt, sugar) mayonnaise (soybean oil, water, whole eggs, distilled vinegar,
egg yolks, salt, sugar, lemon juice concentrate, calcium disodium EDTA, natural flavors), fish sauce (anchovy, sea salt),
sugar, green onion, cilantro
Major Allergens
All: wheat, sesame
Plant-Based Weiner: soy
Festival: soybean, egg, wheat,
sesame seed
Bahn Mi: soybean, egg, fish
Allergen cross contamination may occur
Yakitori
Chicken
Tare: Soy sauce (soybeans, wheat, water and salt), sake, brown sugar, mirin
(sake, corn syrup, dextrose, water), garlic, ginger
Tsukemono/pickled cabbage: Green cabbage, salt, water, rice vinegar
(water, rice)
Major Allergens
Soybeans, wheat
Allergen cross contamination may occur
Tare: Soy sauce (soybeans, wheat, water and salt), sake, brown sugar, mirin
(sake, corn syrup, dextrose, water), garlic, ginger
Tsukemono/pickled cabbage: Green cabbage, salt, water, rice vinegar
(water, rice)
Major Allergens
Soybeans, wheat
Allergen cross contamination may occur
Gyuuniku Kushiyaki
Beef
Teriyaki sauce: Soy sauce (water, wheat, soybeans, salt), sugar, soybean oil,
dried onion, salt, sesame seeds, dried garlic, ginger puree, powdered ginger
Takuan/Pickled Daikon: daikon radish, sugar, salt, water, vinegar, tumeric
Major allergens
soybeans, sesame
Allergen cross contamination may occur
Teriyaki sauce: Soy sauce (water, wheat, soybeans, salt), sugar, soybean oil,
dried onion, salt, sesame seeds, dried garlic, ginger puree, powdered ginger
Takuan/Pickled Daikon: daikon radish, sugar, salt, water, vinegar, tumeric
Major allergens
soybeans, sesame
Allergen cross contamination may occur
Spam Musubi
Spam (pork with ham, chicken, water, salt, modified potato starch, sugar, sodium phosphates, po-
tassium chloride, sodium nitrite),
Rice,
Nori/dried seaweed,
teriyaki sauce (soy sauce (water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, doium benzo-
ate: less than 1/10 of 1% as a preservative), onion powder, natural flavors, succinic acid, garlic pow-
der)
Major Allergens
soybeans, wheat
Allergen cross contamination may occur
tassium chloride, sodium nitrite),
Rice,
Nori/dried seaweed,
teriyaki sauce (soy sauce (water, soybeans, wheat, salt), wine, sugar, water, salt, vinegar, doium benzo-
ate: less than 1/10 of 1% as a preservative), onion powder, natural flavors, succinic acid, garlic pow-
der)
Major Allergens
soybeans, wheat
Allergen cross contamination may occur
Asazuke Kyuri
(vegan)
Persian cucumbers, salt, dried red pepper, konbu/dried kelp, dry
mustard, orange concentrate, oranges, lemons
Major allergens
none
Allergen cross contamination may occur
mustard, orange concentrate, oranges, lemons
Major allergens
none
Allergen cross contamination may occur
Furikake Chex Mix
(gluten and nut free option available)
• RICE CHEX (whole grain rice, rice, sugar, salt, molasses, vitamin E);
• CORN CHEX (whole grain corn, corn meal, sugar, corn starch, salt, baking soda, Vitamin E);
• GLUTENT FREE PRETZELS (cornstarch, potato starch, tapioca starch, palm oil, sodium carbox-
ymethylcellulose. Dextrose, salt, baking powder (sodium acid pyrophosphate, sodium bicar-
bonate, cornstarch, monocalcium phosphate), sunflower lecitin, yeast, citric acid, soda.)
• BUGLES (degermed yellow corn meal, coconut oil and/or palm kernel oil, sugar, salt, baking
soda, freshness preserved by BHT; may contain wheat and milk ingredients);
• ALMONDS
• SAUCE: NEW BALANCE MARGARINE (vegetable oil blend -palm oil/canola oil, water, olive oil,
salt, pea protein isolate, natural and artificial flavors, sunflower lecithin, Vitamin A palmiate,
beta carotene, vitamin D3, monoglycerides, flaxseed oil, with potassium sulfate, lactic acid and
calcium disodium); corn syrup (corn syrup, salt, vanilla extract – vanilla beans, water, ethyl alco-
hol); CANOLA OIL ; TAMARI SOY SAUCE (water, soybeans, salt, sugar); VEGAN WORCESTERSHIRE
SAUCE (Organic White Vinegar; Organic Molasses; Filtered Water; Organic Cane Sugar; Salt;
Organic Caramel Color; Organic Garlic Powder; Organic Black Pepper; Organic Allspice; Organic
Nutmeg; Organic Cloves; Organic Ginger; Organic Cayenne Peppers; Xanthan Gum); TAPATIO
HOT SAUCE (water. red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate);
MAPLE SYRUP;
• VEGAN NORI KOMI FURIKAKE (white sesame, black sesame, sea lettuce, salt, sugar, dried sea-
weed, yeast extract powder).
GLUTEN AND NUT FREE option eliminates Bugles and almonds. Includes Frito Scoops:
corn, vegetable oil (which can be corn and/or canola oil), and salt
Major allergens
Nut, sesame seed, (Bugles
may contain wheat and
milk)
Allergen cross contamination may occur.
• CORN CHEX (whole grain corn, corn meal, sugar, corn starch, salt, baking soda, Vitamin E);
• GLUTENT FREE PRETZELS (cornstarch, potato starch, tapioca starch, palm oil, sodium carbox-
ymethylcellulose. Dextrose, salt, baking powder (sodium acid pyrophosphate, sodium bicar-
bonate, cornstarch, monocalcium phosphate), sunflower lecitin, yeast, citric acid, soda.)
• BUGLES (degermed yellow corn meal, coconut oil and/or palm kernel oil, sugar, salt, baking
soda, freshness preserved by BHT; may contain wheat and milk ingredients);
• ALMONDS
• SAUCE: NEW BALANCE MARGARINE (vegetable oil blend -palm oil/canola oil, water, olive oil,
salt, pea protein isolate, natural and artificial flavors, sunflower lecithin, Vitamin A palmiate,
beta carotene, vitamin D3, monoglycerides, flaxseed oil, with potassium sulfate, lactic acid and
calcium disodium); corn syrup (corn syrup, salt, vanilla extract – vanilla beans, water, ethyl alco-
hol); CANOLA OIL ; TAMARI SOY SAUCE (water, soybeans, salt, sugar); VEGAN WORCESTERSHIRE
SAUCE (Organic White Vinegar; Organic Molasses; Filtered Water; Organic Cane Sugar; Salt;
Organic Caramel Color; Organic Garlic Powder; Organic Black Pepper; Organic Allspice; Organic
Nutmeg; Organic Cloves; Organic Ginger; Organic Cayenne Peppers; Xanthan Gum); TAPATIO
HOT SAUCE (water. red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate);
MAPLE SYRUP;
• VEGAN NORI KOMI FURIKAKE (white sesame, black sesame, sea lettuce, salt, sugar, dried sea-
weed, yeast extract powder).
GLUTEN AND NUT FREE option eliminates Bugles and almonds. Includes Frito Scoops:
corn, vegetable oil (which can be corn and/or canola oil), and salt
Major allergens
Nut, sesame seed, (Bugles
may contain wheat and
milk)
Allergen cross contamination may occur.
Japanese Sweets
(vegan -except for butter mochi)
Plain Mochi
Mochiko/sweet rice flour, sugar, cornstarch
Filled Mochi with
• Tsubuan/Coarse azuki paste: azuki/red bean, sugar, salt,
• Koshi an/Fine azuki paste: azuki/red bean, sugar, salt,
• Shiro an/White bean paste: lima bean, sugar, salt
• Peanut Butter: peanut, salt
Fruit Mochi: filled mochi with a choice of fruit
ChiChi Dango: mochiko, sugar, baking powder, water, coconut milk, food coloring,
cornstarch
Butter Mochi: mochiko, sugar, salt, baking powder, coconut milk, evaporated milk,
vanilla extract, eggs, butter, coconut
Major allergens
Filled mochi: among the
many filling options, one
will contain peanut butter
ChiChi Dango: tree nut
Butter mochi: milk, egg,
tree nut
Allergen cross contamination may occur
Mochiko/sweet rice flour, sugar, cornstarch
Filled Mochi with
• Tsubuan/Coarse azuki paste: azuki/red bean, sugar, salt,
• Koshi an/Fine azuki paste: azuki/red bean, sugar, salt,
• Shiro an/White bean paste: lima bean, sugar, salt
• Peanut Butter: peanut, salt
Fruit Mochi: filled mochi with a choice of fruit
ChiChi Dango: mochiko, sugar, baking powder, water, coconut milk, food coloring,
cornstarch
Butter Mochi: mochiko, sugar, salt, baking powder, coconut milk, evaporated milk,
vanilla extract, eggs, butter, coconut
Major allergens
Filled mochi: among the
many filling options, one
will contain peanut butter
ChiChi Dango: tree nut
Butter mochi: milk, egg,
tree nut
Allergen cross contamination may occur
Shave Ice
Water, Tea, Soft Drink, Boba
For Boba Tea
(vegan / gluten free)
Coconut milk,
black tea or matcha green tea,
tapioca pearls (Tapioca starch, water, starch acetate, hydroxypropyl distarch phosphate, caramel, guar gum,
sodium diacetate, artificial flavor, potassium sorbate),
sugar
Major allergens
tree nut
Allergen cross contamination may occur.
(vegan / gluten free)
Coconut milk,
black tea or matcha green tea,
tapioca pearls (Tapioca starch, water, starch acetate, hydroxypropyl distarch phosphate, caramel, guar gum,
sodium diacetate, artificial flavor, potassium sorbate),
sugar
Major allergens
tree nut
Allergen cross contamination may occur.
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